How to make smoothies with a wall-breaking machine: hot topics and practical guides on the Internet
As the summer heat continues, smoothies are becoming the go-to option for cooling off. Recently, the discussion on the use of wall-breaking machines to make smoothies has soared across the Internet. This article will provide you with a structured guide based on hot topics and practical tips in the past 10 days.
1. Hotspot data on smoothie making on the entire network (last 10 days)
| hot topics | peak search volume | Main platform |
|---|---|---|
| Low Calorie Smoothie Recipe | Average daily 82,000 times | Xiaohongshu/Douyin |
| Wall breaking machine vs cooking machine | 150,000 times in a single day | Baidu/Bilibili |
| Fruit Smoothie DIY | Increased 37% week-on-week | Weibo/Xia Kitchen |
| Smoothie Preservation Tips | 24,000 discussions | Zhihu/Douban |
2. The four core steps of making smoothies using a wall-breaking machine
1. Food preparation stage
• Fruits: Mango/strawberry/banana need to be frozen in advance (87% of recipes on the entire website recommend this)
• Liquid base: Coconut milk search volume increased by 210% week-on-week, yogurt remains mainstream
• Healthy additions: Chia seed discussion volume increased by 45%, matcha powder’s popularity rebounded
2. Equipment parameter settings
| Wall breaking machine model | Recommended gear | working hours |
|---|---|---|
| Basic model (300W) | pulse mode | 30 seconds × 3 times |
| Mid-range model (800W) | Special stall for smoothies | 45 seconds continuous |
| High-end model (1500W) | automatic program | Completed in 60 seconds |
3. Create the golden ratio
According to statistics from Douyin’s 12,000 videos:
• Fruit: liquid=7:3 tastes best
• The amount of ice added should not exceed 1/3 of the cup (to prevent the motor from overheating)
• The layering effect needs to control the mixing time ≤ 20 seconds
4. Creative matching solutions
| style type | Represents the recipe | heat index |
|---|---|---|
| INS style | Butterfly pea + yogurt | ★★★★☆ |
| Fat loss model | Kale + Apple | ★★★★★ |
| Nostalgic | Mung bean paste + condensed milk | ★★★☆☆ |
3. Solutions to common problems
Q1: What should I do if the smoothie is too watery?
• Increase the proportion of frozen fruits (the measured effectiveness rate reaches 92%)
• Add oatmeal/frozen yogurt cubes (Xiaohongshu hot tip)
Q2: Machine overheating alarm processing
• Stir in batches (cooling in 2-minute intervals)
• Avoid making more than 3 cups in a row (manufacturer test data)
4. Top 3 popular formulas for summer 2023
1.Succulent Grape Smoothie
• Ingredients: 200g frozen grapes+100ml jasmine tea+crisp pops
• Key: Don’t peel the grapes (increase color saturation)
2.Avocado Coconut Smoothie
• Ingredients: 1 avocado + 50ml coconut milk + 10g zero-calorie sugar
• Tip: Add 1/4 lemon juice to prevent oxidation
3.Yangzhi Manna Smoothie Version
• Improvement: Using a crusher instead of manually mashing mangoes
• Innovation: sago replaced with konjac crystal balls
5. Professional maintenance suggestions
• Clean the knife set immediately after use (residual fructose is easily corroded)
• Monthly deep maintenance: white vinegar + baking soda stain removal
• Drizzle food-grade lubricating oil on the bearings (once a quarter)
Master these tips and your breaker will not only make professional-grade smoothies but also last longer. This summer’s hottest way to beat the heat, try it now!
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