How to make grape wine: a hot topic on the Internet and a complete guide to making grape wine
Recently, with the rise of homemade fruit wine, "tizi wine" has become a hot topic on social platforms. This article combines the hot topics on the Internet in the past 10 days to organize structured data and detailed production methods for you to help you easily brew mellow grape wine.
1. Statistics of hot topics across the entire network (last 10 days)
| platform | Amount of related topics | Hot search highest ranking | Popular keywords |
|---|---|---|---|
| Tik Tok | 128,000 | TOP3 | #raisinwine making tutorial, #low-cost tipsy |
| little red book | 56,000 | TOP12 | # fruitwine recipe, #summer special blend |
| 32,000 | TOP22 | # FruitSecond Usage, #Home Brewing |
2. The whole process of making grape wine
1. Material preparation (basic version)
| Material | Dosage | Things to note |
|---|---|---|
| fresh grapes | 1kg | Choose purple grapes that are undamaged and highly mature. |
| crystal sugar | 200g | Yellow rock sugar has better flavor |
| Liquor | 1.5L | Pure grain wine with a temperature of 38-50 degrees is better |
2. Step-by-step production guide
Step 1: Process the raw materials
Soak the raisins in light salt water for 15 minutes, wash and dry them thoroughly (must be water-free and oil-free), and cut each raisin with a cross knife to help extract the juice.
Step 2: Tank fermentation
according toGrapes: Sugar=5:1Put the ingredients into the sterilized container in layers according to the proportion, and finally pour in the white wine to completely cover the ingredients, leaving 1/5 of the space.
Step Three: Storage Management
| time | operate | Status judgment |
|---|---|---|
| Day 1-3 | Open the lid and deflate it every day | Small bubbles appear |
| Day 7 | Filtering the pomace for the first time | The wine is lavender in color |
| 1 month later | Secondary filtration and bottling | Clear and translucent wine |
3. Answers to popular questions
Q1: Can other grape varieties be used?
According to comparative experiments by food bloggers, the effects of different varieties vary significantly:
| variety | Brix requirements | fermentation cycle | Flavor characteristics |
|---|---|---|---|
| Jufeng | Reduce sugar by 20% | 25 days | Rich and fruity |
| summer black | normal amount of sugar | 30 days | Full bodied wine |
| sunshine rose | 15% added sugar | 20 days | Fragrant and elegant |
Q2: How to remedy fermentation failure?
If white film or peculiar smell occurs, 10% high-strength liquor can be added to inhibit miscellaneous bacteria, or special fruit wine yeast can be added after re-sterilization.
4. Recommended innovative formulas (recently popular)
1.sparkling wine: After fermentation, add soda water, suitable for summer iced drinks
2.Spice version: Add 1 stick of cinnamon + 2 star anise to create a hot drink in winter
3.Blend: 1:1 mixed fermentation with lychee for a sweeter taste
By mastering these key points, you can easily make the most popular grape wine on the internet. It is recommended to try a small amount for the first time and then expand the production scale after success. Remember to mark the production date, the taste will be best if consumed within 6 months!
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