How to make soy sauce delicious
Soybean paste is a traditional Chinese condiment that is loved by people for its unique aroma and taste. In the past 10 days, the discussion about soy sauce has been very hot across the Internet, especially about how to make delicious soy sauce. This article will give you a detailed introduction to the production method of soybean paste based on recent hot topics and hot content, and provide some practical tips.
1. Basic introduction to soybean paste
Soybean paste is a seasoning made from soybeans through fermentation, sun-drying and other processes. It is widely used in cooking. Not only does it add flavor to dishes, it is also rich in protein and a variety of trace elements.
2. Recent hot topics
According to the statistics of the entire network in the past 10 days, the following are the hot topics and discussion points about Jianghuang:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| How to make soy sauce | high | How to choose soybeans and control fermentation time |
| Nutritional value of soybean paste | in | Protein content, health benefits |
| Application of soy sauce | high | Cooking tips and pairing suggestions |
3. Steps of making soybean paste
To make delicious soy sauce, you need to follow these steps:
| steps | Specific operations | Things to note |
|---|---|---|
| 1. Select beans | Choose soybeans with plump grains and no mold | Avoid using old or spoiled beans |
| 2. Soak | Soak the soybeans for 12 hours until the water is completely absorbed | Water temperature is controlled at 25-30℃ |
| 3. Steaming | Steam the soaked soybeans until cooked | Avoid overcooking |
| 4. Fermentation | Add Aspergillus and ferment at 30℃ for 3-5 days | Keep the environment moist |
| 5. Drying | Sun-dry the fermented bean paste until it is semi-dry | Avoid excessive direct sunlight |
| 6. Seasoning | Add salt, sugar and other seasonings | Adjust to personal taste |
4. Application skills of soybean paste
Sauce yellow is widely used in cooking. Here are some common uses:
1.stir-fry seasoning: Adding a small amount of soybean paste when stir-frying can enhance the umami flavor of the dishes.
2.Stew soup to enhance flavor: Adding soybean paste when simmering soup can make the soup taste richer.
3.pickled ingredients: Marinating meat or vegetables with soy sauce can increase the flavor and extend the shelf life.
5. Hot sauce tips among netizens
According to recent discussions among netizens, here are some tips for making soy sauce:
| Skills | Effect | Recommendation index |
|---|---|---|
| Add a little rice wine | increase aroma | ★★★★★ |
| Cover with gauze during fermentation | Prevent bacterial contamination | ★★★★☆ |
| Turn evenly during drying | Avoid local overdrying | ★★★★☆ |
6. Summary
As a traditional condiment, the production methods and application techniques of soybean paste have always been the focus of people's attention. Through the introduction of this article, I believe everyone has a deeper understanding of how to make delicious soy sauce. Whether it is bean selection, fermentation or seasoning, every step requires careful operation to make fragrant soybean paste. I hope these contents can help you make delicious soy sauce at home easily!
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