How to make crayfish porridge
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and seasonal ingredients. Among them, crayfish, as a popular summer ingredient, has attracted much attention. Today, we will share a simple and delicious crayfish porridge recipe, so that you can easily enjoy this delicacy at home.
1. Preparation of ingredients for crayfish porridge
| Ingredients | Dosage | Remarks |
|---|---|---|
| crayfish | 500g | Fresh is better |
| Rice | 150g | It is recommended to use Northeast rice |
| ginger | 3 slices | Remove the fishy smell |
| green onion | 1 stick | Cut into sections |
| salt | Appropriate amount | Adjust to taste |
| cooking wine | 1 tablespoon | Remove fishy smell and improve freshness |
| pepper | A little | Optional |
2. Processing steps of crayfish
1.Clean the crayfish: Put the crayfish into clean water, add a small amount of salt and white vinegar, soak for 30 minutes, then rinse with water.
2.Remove the shrimp thread: Use scissors to cut off the head of the crayfish and pick out the shrimp lines to ensure cleanliness.
3.pickled: Add cooking wine and ginger slices to the processed crayfish, marinate for 10 minutes to remove the fishy smell.
3. Steps to make porridge
1.Cook rice: Wash the rice and put it into a casserole, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer slowly.
2.Add crayfish: When the porridge is cooked until the rice grains bloom, add the pickled crayfish and ginger slices and continue to cook for 10 minutes.
3.seasoning: Add salt and pepper according to personal taste, sprinkle with chopped green onion and serve.
4. Cooking Tips
| Tips | Description |
|---|---|
| Choose fresh crayfish | Fresh crayfish taste better and the meat is firmer |
| Control the heat | When cooking porridge, the heat should not be too high to avoid burning the bottom. |
| The key to removing fishy smell | Adding cooking wine and ginger slices during pickling can effectively remove the fishy smell |
| Pair with ingredients | You can add mushrooms, vegetables and other side dishes according to your preference |
5. Nutritional value
Crayfish porridge is not only delicious, but also rich in protein and various trace elements. Rice porridge is easy to digest and suitable for summer consumption. This dish can not only satisfy the appetite, but also supplement nutrition. It is a home-cooked delicacy suitable for all ages.
6. Hot Topic Association
In the past 10 days, topics related to crayfish have continued to become popular on social media, especially tags such as "New Ways to Eat Crayfish" and "Summer Healthy Recipes" have attracted much attention. This crayfish porridge combines traditional porridge cooking techniques with modern food trends, and is in line with the current trend of healthy eating.
I hope this detailed recipe can help you easily make delicious crayfish porridge and enjoy summer food!
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