How to make beans for boiled bean soup noodles
Recently, the topic of "How to make beans for boiled bean soup" has soared across the Internet, especially in food communities and short video platforms, where many netizens have shared their cooking experiences. This article will combine the hot discussions in the past 10 days to compile a detailed guide for handling beans, and attach relevant data and analysis.
1. Selection and processing of beans
The key to cooking bean noodle soup lies in the selection and preparation of beans. Based on feedback from netizens, the following are the most popular types of beans and their processing methods:
| Types of beans | Processing method | Recommendation index |
|---|---|---|
| soybeans | Soak for 6-8 hours in advance and peel after cooking | ★★★★★ |
| mung beans | Soak for 4 hours and cook until soft | ★★★★☆ |
| Red beans | Soak for 8 hours and cook in pressure cooker for 20 minutes | ★★★★☆ |
| black beans | Soak for 12 hours and simmer | ★★★☆☆ |
2. Doudou cooking skills
Doudou’s cooking skills directly affect the taste and flavor of the soup noodles. The following are some key tips summarized by netizens:
1.soaking time: The soaking time of beans should not be too short, otherwise it will be difficult to cook them. It is recommended to soak soybeans and red beans for more than 8 hours, while mung beans and black beans can be adjusted according to actual conditions.
2.Peeling: Peeled soybeans have a more delicate texture and are suitable for light soup noodles; mung beans and red beans can retain their skins to increase the richness of the soup.
3.Fire control: Boil the beans until soft and then simmer over low heat to fully release the bean aroma into the soup.
3. Popular bean noodle soup recipe
Based on popular shares in the past 10 days, here are three of the most popular bean noodle soup recipes:
| Recipe name | main ingredients | cooking time | heat index |
|---|---|---|---|
| Classic Soy Noodle Soup | Soybeans, noodles, chopped green onions, soy sauce | 1 hour | ★★★★★ |
| Mung Bean Refreshing Noodle Soup | Mung beans, thin noodles, mint leaves, lemon juice | 40 minutes | ★★★★☆ |
| Red bean health noodle soup | Red beans, whole wheat noodles, red dates, wolfberry | 1.5 hours | ★★★☆☆ |
4. Tips for bean noodle soup hotly discussed by netizens
1.Preservation of Doudou: The cooked beans can be frozen in portions and heated directly next time to save time.
2.Seasoning Tips: Bean noodle soup itself has a light taste. It is recommended to add soy sauce, vinegar or chili sauce to enhance the flavor.
3.Nutritional combination: Beans are rich in protein and can be paired with vegetables and eggs to make a nutritionally balanced meal.
5. Summary
Bean processing for boiled bean soup noodles is not complicated. The key lies in choosing the right bean species and mastering soaking and cooking techniques. Judging from the popular discussions across the Internet, soybeans and mung beans are the most popular choices, while red beans and black beans are more suitable for healthy soup noodles. I hope this article can help you make delicious bean noodle soup easily!
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