How to make delicious frozen corn
Frozen corn is one of the common household ingredients, which is easy to store and rich in nutrients. In the past 10 days, cooking methods for frozen corn have become a hot topic, with many netizens sharing creative ways to eat it. This article will combine the hot spots across the Internet to sort out delicious frozen corn recipes for you and provide structured data reference.
1. Pretreatment method of frozen corn
Frozen corn needs to be handled correctly before cooking to ensure taste and nutrition. The following is a comparison of common preprocessing methods:
| method | Operation steps | Advantages | Applicable scenarios |
|---|---|---|---|
| Natural thawing | Place in the refrigerator 4 hours in advance | retain the most nutrients | When it takes a long time to prepare |
| Fast defrost | Soak in cold water for 30 minutes | save time | When you need to cook urgently |
| direct cooking | Cook directly without defrosting | The most convenient | Make soup or stew |
2. Top 5 popular frozen corn recipes on the Internet
According to the statistics of social platform data in the past 10 days, the following five practices are the most popular among netizens:
| Ranking | Practice name | heat index | Key steps |
|---|---|---|---|
| 1 | Creamy corn pancake | 9.8 | Corn kernels + starch + milk fried |
| 2 | Corn cheese baked | 9.5 | Oven at 200℃ for 15 minutes |
| 3 | Thai Hot and Sour Corn | 9.2 | fish sauce + lemon juice to taste |
| 4 | corn soup | 8.9 | Blender crushes corn |
| 5 | BBQ flavored corn | 8.7 | Cumin + Chili Powder Grilled |
3. Detailed recipe: Milk-flavored corn braised (the most popular recipe on the Internet)
This corn brand recently received more than 1 million likes on the short video platform. The specific method is as follows:
1.Ingredients preparation: 200g frozen corn kernels, 30g glutinous rice flour, 20g corn starch, 1 egg, 50ml milk, 15g sugar
2.Production steps:
① Drain the corn kernels after thawing
② Mix all powder materials
③ Add eggs and milk to make a paste
④ Add a little oil to the pan, pour in the batter and spread it evenly
⑤ Fry over low heat until golden brown on both sides
3.Key Tips:
• Use kitchen paper to absorb surface moisture of corn kernels
• Do not stir frequently while frying
• Drizzle with condensed milk or sprinkle with grated coconut to enhance the flavor
4. Analysis of nutritional value of frozen corn
Nutritional comparison of frozen corn and fresh corn (content per 100g):
| Nutrients | frozen corn | fresh corn |
|---|---|---|
| Calories (kcal) | 86 | 90 |
| Carbohydrate(g) | 19.3 | 20.1 |
| Dietary fiber(g) | 2.7 | 2.9 |
| Vitamin C (mg) | 6.8 | 7.2 |
5. Collection of innovative eating methods from netizens
1.corn ice cream: Mix cooked frozen corn with light cream and freeze
2.corn cake: Use corn kernels to replace part of the flour to make chiffon cakes
3.Corn Smoothie: Frozen corn is crushed directly with ice cubes
4.corn pudding: Mix corn syrup and gelatine sheets to solidify
5.burrito: Add shredded carrots and chopped green onions to make savory pancakes
6. Suggestions on purchasing and storage
1.Buying Tips:
• Choose individually packaged products with full grains
• Pay attention to the production date and shelf life
• Check that the packaging is intact and free of ice crystals
2.Storage method:
• Store at a constant temperature below -18℃
• Keep sealed after opening
• Recommended to be consumed within 3 months
Using the methods above, you can transform ordinary frozen corn into a variety of delicious dishes. Whether served as a staple, side dish, or dessert, frozen corn delivers a unique flavor and texture. It is recommended to try different methods according to personal taste and explore more possibilities.
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