How to make peanuts frosted
Frosted peanuts are a classic snack, sweet and crispy, simple to make, and are loved by the public. Whether it’s a casual snack or a holiday entertaining guests, frosted peanuts are a good choice. The following will introduce in detail the method of making frosted peanuts, and include relevant data and techniques.
1. Steps for making frosted peanuts
1.Prepare materials: The following ingredients are required to make peanuts:
| Material | Dosage |
|---|---|
| Peanuts | 200g |
| White sugar | 100g |
| Clean water | 50ml |
| Corn starch | 20g |
2.Fried peanuts: Put the peanuts into a pot and stir-fry slowly over low heat until the surface is slightly yellow and exudes a fragrance. Pay attention to the heat and avoid stir-frying.
3.Boil syrup: Add white sugar and water to another pot and boil it low heat until the syrup becomes thicker, slightly yellow in color, and can be brushed.
4.Coat wrap: Pour the fried peanuts into the syrup, stir-fry quickly and evenly, so that each peanut is coated with syrup.
5.Sprinkle starch: After turning off the heat, quickly sprinkle corn starch and continue stir-frying until the frosting is solidified, and the peanuts are evenly coated with a layer of white frosting.
6.Cooling tray: Spread the peanuts with frosted icing and let cool, and then eat after they are completely cooled.
2. Production skills and precautions
1.Fire control: Be sure to use low heat when stir-frying peanuts and boiling syrup to avoid burnt.
2.Quick stir-fry:Put it quickly when wrapping syrup and sprinkling starch, otherwise the syrup will easily solidify, resulting in unevenness.
3.Storage method: The frosted peanuts should be sealed and stored after cooling to avoid moisture affecting the taste.
3. Nutritional value of peanuts frosted
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| Calories | About 500 calories |
| protein | 12 grams |
| Fat | 25g |
| carbohydrate | 60g |
4. Related topics
In the past 10 days, frosted peanuts have become more popular on social platforms, especially in discussions about homemade snacks and preparations for Spring Festival New Year. Many food bloggers have shared different flavors of frosted peanut recipes, such as adding sesame, cinnamon powder, etc., to make this traditional snack more creative.
In addition, the topic of healthy eating has also sparked discussions on the control of peanut sugar in frosting. It is recommended to reduce the amount of sugar appropriately during production, or replace some white sugar with sugar replacement to reduce caloric intake.
5. Summary
The frosted peanuts are simple to make and have a sweet and crispy taste, making them the best choice for family snacks. As long as you master the heat and stir-frying skills, you can easily make delicious frosted peanuts. Whether it is a daily snack or a holiday entertainment, it can make people feel endless aftertaste.
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