Title: How to fry fried cakes
In the past 10 days, among the hot topics and content on the entire Internet, food preparation topics still occupy an important position, especially the preparation methods of traditional snacks that have attracted much attention. As a classic Chinese snack, fried cakes are crispy on the outside, tender on the inside, sweet and delicious, and have become the first choice of many families and food lovers. This article will combine recent hot topics to introduce in detail how to make delicious fried cakes and provide structured data for reference.
1. The steps of making fried cakes
1.Prepare materials: The main ingredients of fried cakes include glutinous rice flour, white sugar, red bean paste (or other fillings), edible oil, etc. The following is a specific list of materials:
| Material name | Dosage |
|---|---|
| glutinous rice flour | 500g |
| white sugar | 100g |
| red bean paste | 200g |
| edible oil | Appropriate amount (for frying) |
| Warm water | 300ml |
2.Kneading noodles: Mix glutinous rice flour and white sugar, slowly add warm water, and knead into a smooth dough. Note that the water temperature should not be too high to avoid scalding or affecting the texture of the dough.
3.Stuffing: Divide the dough into small pieces, each piece is about 30 grams, flatten it and wrap it with red bean paste filling, round it and flatten it gently into a cake shape.
4.fried: Pour an appropriate amount of cooking oil into the pot. When the oil temperature rises to 160-180°C, add the fried cake greens and fry over medium-low heat until both sides are golden brown. Remove and drain the oil.
2. Hot topics on the Internet and hot spots related to fried cakes
According to recent search data, the method of making fried cakes and related topics are highly popular on social media and food platforms. The following are hot topics related to fried cakes in the past 10 days:
| hot topics | heat index |
|---|---|
| Traditional snack making | 85 |
| Home version fried cake | 78 |
| Innovation in fried cake fillings | 65 |
| Healthy Frying Tips | 72 |
3. Tips for making fried cakes
1.Oil temperature control: If the oil temperature is too high, the outside will be burnt and the inside will be burnt. If the oil temperature is too low, the fried cake will absorb too much oil. It is recommended to use a thermometer or use chopsticks to test the oil temperature (insert chopsticks into the oil to make small bubbles).
2.Filling selection: In addition to the traditional red bean paste, you can also try sesame filling, peanut filling or custard filling to increase the flavor diversity.
3.health reform: If you need to reduce fat intake, you can use an air fryer instead of traditional frying, but the taste will be slightly different.
4. The combination of recent popular food trends and fried cakes
Among the recent hot food trends on the Internet, "revival of nostalgic snacks" and "family DIY food" have become two major keywords. Fried cakes, as a traditional snack, fit in perfectly with this trend. Many food bloggers have shared innovative versions of fried cake recipes, such as adding purple sweet potato powder or matcha powder for color, or using low-sugar fillings to meet health needs.
| Innovative formula | Features |
|---|---|
| Purple sweet potato fried cake | Natural purple, rich in dietary fiber |
| Matcha red bean fried cake | Fresh tea aroma, low sugar formula |
| Cheesy Fried Cake | Combination of Chinese and Western, rich taste |
5. Summary
Making fried cakes seems simple, but if you want to make it crispy on the outside, tender on the inside, sweet and not greasy, you still need to master some small skills. By incorporating recent hot topics and food trends, we can not only make traditional fried cakes, but also try innovative recipes to give this classic snack new life. I hope the structured data and detailed steps in this article can help you make delicious fried cakes easily!
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