How to make delicious dried five-spice stir-fry?

How to make delicious dried five-spice stir-fry?

Five-spice jerky is a classic home-cooked dish with a fragrant taste and unique flavor that is deeply loved by the public. If you want to stir-fry delicious dried five-spice food, you need to not only control the heat, but also use the right ingredients and seasonings. Below, we will introduce the frying method of dried five-spice in detail based on the hot cooking topics in the past 10 days, and attach relevant data for reference.

1. Selection and handling of dried five-spice

1.Key points for purchasing: High-quality dried five-spice has uniform color, firm texture, and no sour or peculiar smell. It is recommended to choose products with good brand reputation.

2.preprocessing: Dried five-spice usually needs to be blanched or fried first to remove the beany smell and improve the taste. The following is a comparison of common preprocessing methods:

2. The classic method of stir-frying dried five-spice

1.Ingredients preparation(Serves 2):

2.Detailed explanation of steps:

(1) Cut the dried five-spice into thin slices and shred the green and red peppers and set aside.

(2) Heat the pan with cold oil, sauté the minced garlic until fragrant, add dried five-spice and stir-fry over medium heat until lightly browned.

(3) Add green and red pepper shreds and stir-fry until cooked.

(4) Add light soy sauce, dark soy sauce, and sugar, stir-fry evenly and serve.

3. Popular combinations and innovative practices

According to recent recommendations from food bloggers, you can also try the following combinations with dried five-spice:

4. Cooking Tips

1. Heat control: Dried five-spice sauce tends to stick to the pan. It is recommended to use a non-stick pan or fully heat the pan before adding oil.

2. Seasoning tips: If you like spicy food, you can add bean paste or millet chili to enhance the flavor.

3. Storage suggestions: The fried dried five-spice can be stored in the refrigerator for 2 days, but it is recommended to cook and eat it now to ensure the taste.

5. Summary

There are various methods of frying dried five-spice, the key lies in the combination of ingredients and the control of heat. Whether it is a classic recipe or an innovative combination, it can meet the needs of different tastes. I hope this article will help you make delicious dried five-spice stir-fry easily!