How to make delicious dried five-spice stir-fry?
Five-spice jerky is a classic home-cooked dish with a fragrant taste and unique flavor that is deeply loved by the public. If you want to stir-fry delicious dried five-spice food, you need to not only control the heat, but also use the right ingredients and seasonings. Below, we will introduce the frying method of dried five-spice in detail based on the hot cooking topics in the past 10 days, and attach relevant data for reference.
1. Selection and handling of dried five-spice
1.Key points for purchasing: High-quality dried five-spice has uniform color, firm texture, and no sour or peculiar smell. It is recommended to choose products with good brand reputation.
2.preprocessing: Dried five-spice usually needs to be blanched or fried first to remove the beany smell and improve the taste. The following is a comparison of common preprocessing methods:
| Treatment method | Advantages | Disadvantages |
|---|---|---|
| blanch water | Removes the beany smell and makes the taste more tender | May lose some flavor |
| fry | Crispy on the outside and tender on the inside, with a stronger aroma | Higher calories |
2. The classic method of stir-frying dried five-spice
1.Ingredients preparation(Serves 2):
| Ingredients | Dosage |
|---|---|
| Dried five spices | 200g |
| green pepper | 1 |
| red pepper | 1 |
| minced garlic | 10 grams |
| light soy sauce | 1 spoon |
| Old soy sauce | half spoon |
| sugar | 5 grams |
2.Detailed explanation of steps:
(1) Cut the dried five-spice into thin slices and shred the green and red peppers and set aside.
(2) Heat the pan with cold oil, sauté the minced garlic until fragrant, add dried five-spice and stir-fry over medium heat until lightly browned.
(3) Add green and red pepper shreds and stir-fry until cooked.
(4) Add light soy sauce, dark soy sauce, and sugar, stir-fry evenly and serve.
3. Popular combinations and innovative practices
According to recent recommendations from food bloggers, you can also try the following combinations with dried five-spice:
| Pair with ingredients | Flavor characteristics |
|---|---|
| Chives | Fresh and rich fragrance, suitable for spring |
| Bacon | Savory and delicious to go with rice, rich in layers |
| cumin powder | BBQ flavor, loved by young people |
4. Cooking Tips
1. Heat control: Dried five-spice sauce tends to stick to the pan. It is recommended to use a non-stick pan or fully heat the pan before adding oil.
2. Seasoning tips: If you like spicy food, you can add bean paste or millet chili to enhance the flavor.
3. Storage suggestions: The fried dried five-spice can be stored in the refrigerator for 2 days, but it is recommended to cook and eat it now to ensure the taste.
5. Summary
There are various methods of frying dried five-spice, the key lies in the combination of ingredients and the control of heat. Whether it is a classic recipe or an innovative combination, it can meet the needs of different tastes. I hope this article will help you make delicious dried five-spice stir-fry easily!
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