How to make leek vermicelli cake
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. Especially home-cooked snacks, such as leek vermicelli pancakes, are loved because they are easy to make and delicious. This article will introduce in detail how to make leek vermicelli pancakes, and attach structured data to help you master this delicacy easily.
1. Preparation steps of chive vermicelli cake
1.Prepare ingredients: Chives, vermicelli, eggs, flour, salt, light soy sauce, sesame oil, etc.
2.Handling ingredients: Wash and chop the leeks, soak the vermicelli until soft and cut into sections, beat the eggs and fry until cooked.
3.Prepare fillings: Mix leeks, vermicelli and eggs, add salt, light soy sauce and sesame oil to taste.
4.Kneading noodles: Add flour and water and knead into a smooth dough, let it rise for 20 minutes.
5.Packaged: Divide the dough into small pieces, roll it into a dough, fill it with fillings and flatten it into a cake shape.
6.Fried: Brush the pan with oil, add the cake base, and fry over low heat until both sides are golden brown.
2. Structured data
| Ingredients | Dosage | Remarks |
|---|---|---|
| Chives | 200g | fresh leeks |
| fans | 100g | Mung bean fans are the best |
| eggs | 2 | Fry and chop into pieces |
| Flour | 300g | all-purpose flour |
| salt | Appropriate amount | Adjust to taste |
| light soy sauce | 1 spoon | for seasoning |
| sesame oil | 1 spoon | For flavoring |
3. Tips for making
1.Leek processing: Drain the water after washing the leeks to prevent the filling from becoming watery.
2.Fans soaked hair: Soak the vermicelli in warm water until soft. Do not soak it for too long to avoid affecting the taste.
3.Frying temperature: Use low heat throughout the process to avoid external burns and internal burns.
4.seasoning: The stuffing can be seasoned with dried shrimps or five-spice powder according to personal taste.
4. Hot Topic Association
In the past 10 days, hot food topics include “home-cooked snack making”, “healthy eating”, “quick breakfast”, etc. As a simple and easy-to-make home-cooked snack, leek vermicelli cake meets the needs of these hot topics. In addition, leeks are rich in dietary fiber and vitamins, and vermicelli is a low-calorie and healthy ingredient. This pancake also conforms to the concept of healthy eating.
5. Summary
Chive Vermicelli Cake is a delicious and healthy home-cooked snack that is easy to make and the ingredients are easily available. Through the structured data and detailed steps in this article, I believe you can easily make delicious chive vermicelli pancakes. Whether as breakfast or snack, it is a good choice. Come and try it!
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